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30 (including 10 % tax)

Quantity:

Aproximately. 4 whole trout to the kilo, individually cryopacked.  Product Details...

27 (including 10 % tax)

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Full flavoured cabernet sauvignon grapes from the Wattle Mist vineyard are reduced to this rich flavoured, soft textured fruit crème. Supplied in 220g quadra glass jars with gold screw tops   Product Details...

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Highly concentrated Cabernet Sauvignon grape syrup, non alcoholic Supplied in 375 ml corked bottles   Product Details...

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Concentrated Chardonnay Juice Supplied in 375 ml corked punted claret bottles   Product Details...

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This highly versatile alternative for light vinegars and lemon juice is the unfermented juice from unripe Chardonnay grapes from our own vineyard. Its history dates back to Roman times when it could also be made from crab apples.  Product Details...

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Traditional Middle Eastern combination of nuts, sesame and spices - finer ground than many blends , making it more versatile to use in so many delicious ways. Supplied in 50 g cellophane packs   Product Details...

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The old fashioned favourite Supplied in 200 g quadra glass jars with gold screw tops   Product Details...

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Mint and rosemary from our home herb garden combine with apples and chardonnay grape juice to make this alternative to mint sauce. Supplied in 200 g quadra glass jars with gold screw tops   Product Details...

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Seeded mustard made with yellow and red mustard seeds, Great Southern oaked chardonnay white wine, Extra Virgin Olive Oil softened with a touch of honey. A seriously good mustard! Supplied in 220 g quadra glass jars with gold screw caps   Product Details...

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Another savoury sauce created in our country kitchen, green kiwi fruit combine with vinegars and spices. Supplied in 200 g quadra glass jars with gold screw tops   Product Details...

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Grapefruit and Passionfruit make this tangy sweet sour sauce for pork, seafood and yum cha - a real winner for the chilli-phobes. Supplied in 200g Quadra Bottles with gold screw cap.   Product Details...

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Made to Joan's Mum's recipe, this traditional sauce is made from plums from local orchards and backyard fruit trees in and around Mount Barker. Supplied in 200 g quadra glass jars with gold screw tops.   Product Details...

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Ripe juicy Satsuma plums from Ocnay Orchards, Narrikup (20 km south of Mount Barker WA), combined with a soupcon of Jeeleunup Gully Wines (Mount Barker) white port, are concentrated to a rich flavoured, soft textured fruit crème. Supplied in 220g quad  Product Details...

8 (including 10 % tax)

Quantity:

A little spicier than the Cabernet Crème, Wattle Mist Shiraz grape juice is reduced to this rich flavoured, soft textured crème. Supplied in 220g quadra glass jars with gold screw tops.   Product Details...

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Highly Concentrated Shiraz Grape Juice Supplied in 375 ml corked bottles   Product Details...

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Plump pitted prunes marinated with red wine, vinegar, citrus juices and selected spices. Delicious with cheeses, meats, and as a sweet. Supplied in 200g Quadra Bottles with gold screw cap.   Product Details...

8 (including 10 % tax)

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A soft jam made using local strawberries and seasonal stone fruit. Supplied in 200 g quadra glass jars with gold screw tops.   Product Details...

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The flavour of ripe strawberries fresh from the fields infused into white wine vinegar Supplied in 375 ml bottles.   Product Details...

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A combination of peaches, plums, apricots and nectarines from local orchards make this unforgettable relish. Supplied in 200g Quadra Bottles with gold screw cap.  Product Details...

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